Spring feasting recipes: a trio of salads
Three colourful salads that celebrate spring’s produce. Perfect for partnering with a whole side of ...
Spring feasting recipes: whole side of salmon with lemon and dill
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
In the larder: our spring staples
A well-stocked larder is the secret to kitchen calmness. When a delicious and nutritious meal can al...
Rhubarb tarte tatin with vanilla yoghurt
Traditionally, winter recipes are a hearty affair. Made to comfort and cosset, stews and bakes aplen...
A New Year’s Day brunch
There’s something fundamentally feel-good about starting off the new calendar year with a wholesome,...
A spiced fig & thyme winter cocktail
Is a celebration ever quite complete without something extra special for sipping on? A glass of wine...
Skye McAlpine’s Pistachio Panettone cake
Food writer Skye McAlpine shares a recipe for Christmas Eve from her latest book, ‘A Table for Frien...
Bonfire Night feasting: pumpkin, goat’s cheese, thyme & red onion tart
A seasonal savoury tart recipe that’s perfect for an at-home Bonfire Night feast.
Bonfire Night feasting: ‘toffee apple’ tart
The second of our two autumn tart recipes: our take on that Bonfire Night classic, the toffee apple.
In the kitchen: The Provenist’s beetroot brownies recipe
At our sister café, The Provenist (which you’ll find next door to Neptune Bath), the menu is all abo...
A summer smoothie bowl recipe
Smoothies and smoothie bowls (which are thicker, so you can eat them with a spoon from a bowl, givin...
A blueberry, elderflower and yoghurt loaf cake
A spot of baking is one of our favourite ways to make the most of the flavours of summer. But, when ...
Infused with summer: drinks recipes straight from the garden
This season, we’ve been experimenting with home-grown garden herbs to create two delicious (and, mor...
Maple granola
Firm believers that a good breakfast can set you up for anything, we asked the team at The Provenist...
Mother’s Day breakfast-in-bed marmalade
If there were ever a time to treat somebody to breakfast in bed, it’s Mother’s Day. A gesture that’s...
In the kitchen: an overnight oats recipe for winter
Our make ahead recipe uses in-season ingredients like British-grown pears and warming chai spices. M...
Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil
Christmas is a time like no other for gatherings of family and friends, and with family and friends ...
A Bonfire Night supper: mulled pear & ginger
There's something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...
A Bonfire Night supper: lentil & squash stew
There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because, by then, we...
A Bonfire Night supper: parkin cake
There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...
Chocolate olive oil cake
Few things feel as indulgent as a generous slice of chocolate cake. That’s why we asked our lead Pro...
Sourcing stories: Clifton Coffee Roasters
Whenever you pop into our café at Neptune Bath – The Provenist – and order a cup of coffee, you’ll k...
Asparagus, kale and gruyère springtime tart
During spring and summer months, a tart feels more appealing than a hearty pie. When autumn and wint...
English charred asparagus salad with feta and sourdough crumb
The first of our recipes from The Provenist (next-door to Neptune Bath) that we’ll be sharing on our...
A simple, spiced and subtle Easter cake
With Easter baking, it’s so tempting to do one of two things – chose a classic like Easter Simnel Ca...
Four recipes for a light summer’s supper
It’s not all about picnics and barbecues (though, when the sun is out, that’s largely how you’ll fin...
Mojo de Ajo marinated chicken
In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...
Grilled sardines and chimichurri
In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...
Food for ‘popping in’ moments
When December comes, and Christmas draws closer, there are more knocks on the door than at any other...
Six not-too-fancy festive canapes
When Christmas calls, it’s all too easy to get carried away with Christmas lunch, focusing most of y...
Goat’s cheese, red onion marmalade & walnut sandwiches
Meet Jay and Carol from Kindness and Co – the cooks and creators of our autumnal picnic recipes. Jus...
Apple, blackberry and cinnamon puff pastry tarts
Aslightly different take on that autumn staple, apple pie. One that’s ready to be wrapped up and tak...
Charred English asparagus & prosciutto
In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...
Harvest. Pickle. Store.
Autumn is most definitely the season of plenty. Farmers’ markets are heaving with end-of-season crat...
Pack up a picnic
Three easy summer recipes
Three things to do this Easter
Every home has its own Easter traditions; egg hunts, bunny ear hats, and big family meals are to nam...
In the kitchen: Easter teatime
Simnel cakes and hot cross buns are always lovely to bake, but a little (or a lot of) chocolate on y...
In the kitchen: Easter lunch
There are a lot of things to consider when it comes to Easter dining. There needs to be a sense of t...
A make-ahead berry pavlova
When you’re playing host for a special occasion, it’s always a good idea to have a few recipes under...