Meet the designer: Beki Bright and our Odette cushions
See the Odette design on our Florence cushions in more detail here. You can also explore Beki’s own ...
Kneading time: the rise of the artisan bakery
Inside Grain & Hearth, the Whitstable-based bakery that takes a slower approach.
Carolyn and her Chichester kitchen
The recent renovation project of a warm, texture-filled kitchen in one couple’s home of 35 years.
The joy of trees with Charlie Marsden
Tree consultant and dendrologist Charlie Marsden tells us about the fascinating hidden life of trees...
How trends transcend time
Thoughts on how trends come and go, and why you should decorate your home regardless of the whims of...
The joy of spring: moments to cherish
Moments and traditions to help you make the most of March, April and May, and bring you closer to th...
Plant-based chocolate truffles for Easter
An easy Easter chocolate recipe from our café, The Provenist, that everyone can enjoy.
The joy of organisation
Tidy house, tidy mind, or so the saying goes. Here, we delve into why keeping an organised home brin...
A guide to our IsoGuard finishes
An in-depth guide to the different finishes in our timber furniture collection.
Why meadows matter
Conserving our natural habitats protects the ecosystem and promises beguiling blooms.
Meet the designer: our lampshade collaboration with Jane McCall
The artist and the inspiration behind our Bloomsbury-esque painted lampshades.
Nature versus nurture: how to create an authentic home
Where does personal taste come from? What influences the colours and designs you choose to fill your...
Emma, Jon & their Chichester kitchen
Emma and Jon were greeted with an almost blank – though tired – canvas to work with when they bought...
Colour scheming
Interior designer Emma Sims Hilditch shares nine colour schemes to suit the different rooms in the h...
Our spring collection in the making
As the team began debating the vision for the spring 2022 collection, a few key words cropped up tim...
On Quince by Kassia St Clair
Author of ‘The Secret Lives of Colour’ Kassia St Clair delves into the history behind our Quince pai...
The spring edit: favourite new designs
Interiors experts choose their must-have designs from our spring 2022 collection.
Ways with Quince
Three palettes to help you bring our bright and fresh yellow-green Quince into your home.
How to uplift your interiors with a touch of red
Undaunting ways to use this most powerful of colours at home and bring liveliness to your decorating...
Book club: books for favourite pursuits
Our pick of page-turners both old and new for (just about) every type of hobbyist, whether you’re a ...
Meet the Wycombes
An introduction to the history and design of our Wycombe furniture collection.
Weaving the narrative: the evolution of our velvet
An introduction to our own velvet, Isla, and its sustainable, durable, colourful credentials.
Curiouser and curiouser: creating a curiosity cabinet
How designs like our Shepton and Chawton cabinets can help you create harmony and personality in you...
Beetroot hummus with Jerusalem artichokes, goat’s cheese and pea shoots
As we inch ever closer towards spring, the gradually brighter days and awakening of the garden have ...
One step forward: why you should go barefoot
The reflective ritual of ‘grounding’ is fast becoming popular, as journalist Lucy Dunn discovered wh...
The gentle balance of food preservation
Food historian Dr Annie Gray explains how science and sociology have combined to keep our palettes p...
The heirloom tray: designing Terence
A considered design story for the simplest of objects.
Paint the spectrum: colour theory for your home
An easy and practical guide to using and combining colours in your home.
Rhubarb and orange cake
A cheery cake to put a spring in your step in late winter.
The one-hundred-year mindset
Neptune co-founder John Sims-Hilditch tells journalist Suzanne Imre how looking beyond the here and ...
Jo, Scott and their Henley kitchen & utility
A masterclass in making a clean and bold monochrome palette work in a period home.
Oven baked risotto with kale pesto and crispy celeriac
A supper recipe from The Provenist cafe that celebrates delicious winter vegetables.
James, Alex and their Suffolk kitchen
City dwellers James and Alex call London’s leafy Queen’s Park home. Situated a stone’s throw from ce...
John and Emma Sims-Hilditch’s Chichester kitchen through the decades
Thirty-odd years ago, John and Emma Sims-Hilditch bought a rundown cottage, formerly a school house,...
Wendy and her Suffolk kitchen
The history of Wendy’s Kent home is extensive, much like the renovation project that, in the summer ...
The search for contentment by Ben Fogle
The last couple of years has forced many of us to slow down. It has given us a chance to think about...
The art of accumulating: how to create meaningful interiors
Accumulating, collecting, curating. Such pastimes were raised to a fine art by our Victorian ancesto...
Lili & Lodewijk and their Neptune home
The owners of this home tell us how they returned to their previously loved property in Surrey after...
Nigel & David’s Chichester kitchen
The family: Nigel, David and Nellie, the cat. The house: An 1880s, semi-detached house in Ealing, we...
Butternut squash, dark chocolate and lentil chilli with coconut yoghurt and coriander
‘Hearty and wholesome with a bit of a kick’. Otherwise known as the perfect, plant-based dish for a ...