Do you have a passion for gorgeous, healthy, fresh sourdough and promised yourself that one day you'd learn about and master the art of making your very own homemade bread? Then join us in store on Saturday March 11th between 11am - 3pm when Geoff Ritcher from School of Cook will be baking live in store. You'll be able to watch his informative demonstration, ask any questions about all aspects of the process such as making a starter, what equipment is best and the different types of bread you can create and, of course, sample the end results. The event is free of charge, just drop in to watch and have a chat with Geoff between 11am - 3pm.

Interested in coming along?

Let us know using the form to the right, and we’ll be in touch to confirm your spot (or, if the event has sold out, we’ll pop you on the waiting list). And, if you’d like to be the first to know about our get-togethers and workshops in the future, be sure to select the ‘keep in touch’ button.

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