Blackberry, whipped ricotta and honey toasts
Blackberry, whipped ricotta and honey toasts
Makes enough for
What you'll need
- 150g ricotta
- 1 lemon
- 150g blackberries, cut in half lengthways
- 1 teaspoon runny honey, plus extra to drizzle
- 7 thin slices of sourdough
- a few mint leaves
- ½ teaspoon vanilla extract
What to do
- Place the ricotta in a muslin cloth or very fine sieve over a bowl and allow it to drain for about 30 minutes.
- Tip into a bowl and add the zest of half the lemon, the vanilla extract and the honey. Whisk together for a couple of minutes until well combined and smooth.
- Toast your sourdough.
- Spoon the ricotta onto the bread, top with the blackberries, a drizzle of honey on each toast and finish off with the zest of lemon and some finely chopped mint
