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Inspiration

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Asparagus and goats’ cheese tart with wild garlic

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Skye McAlpine’s Pistachio Panettone cake

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In the kitchen: The Provenist’s beetroot brownies recipe

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A summer smoothie bowl recipe

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Six not-too-fancy festive canapes

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Food for ‘popping in’ moments

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A New Year’s Day rescue brunch

Goats cheese and red onion marmalade sandwich
Goat’s cheese, red onion marmalade & walnut sandwiches

Blackberry tarts
Apple, blackberry and cinnamon puff pastry tarts

Brownies
In the kitchen: Easter teatime

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In the kitchen: Easter lunch

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A make-ahead berry pavlova

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Harvest. Pickle. Store.

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Charred English asparagus & prosciutto

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Caramelised peaches & mozzarella on BBQ toast

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Pack up a picnic

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Three things to do this Easter

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Spiced celeriac and parsnip soup with sourdough croutons

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Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil

Christmas fig cocktails
A spiced fig & thyme winter cocktail

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Edible gingerbread festive decorations

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A Bonfire Night supper: parkin cak

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A Bonfire Night supper: mulled pear & ginger

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A Bonfire Night supper: lentil & squash stew

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Chocolate olive oil cake

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Sourcing stories: Clifton Coffee Roasters

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Asparagus, kale and gruyère springtime tart

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English charred asparagus salad with feta and sourdough crumb

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A blueberry, elderflower and yoghurt loaf cake

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In the kitchen: cocktail and mocktail creations

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Mojo de Ajo marinated chicken

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Breakfast at The Provenist

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Grilled sardines and chimichurri

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Four recipes for a light summer’s supper

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A simple, spiced and subtle Easter cake

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A hearty, wholesome broth for late winter

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Mother’s Day breakfast-in-bed marmalade

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In the larder: must-have staples for spring and summer

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In the kitchen: an overnight oats recipe for late winter